Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. This is my recipe for Butter Chicken and it is the real deal! It has been tried and tested numerous times and is loved by everybody that has eaten it. I hope you will like it too.
Along with Chicken Tikka Masala, Butter Chicken is without a doubt one of the most well known Indian dishes around the world. But unlike Chicken Tikka Masala, which is sometimes claimed as a national dish of the UK, Butter Chicken (Murgh Makhani) is decidedly of North Indian provenance.
Maybe it's the name (can you think of a more decadent sounding name?), Or perhaps it has a flavor profile that appeals across cultures. Whatever the reason, butter chicken has managed to find its way around the globe, showing up on menus from Toronto to Tokyo to Turin.
Cooking Chicken Murg Makhani
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