What is Daal? and how to cook it.
Black Daal, Brown Dal or Dhal is one of the easiest cooking lentil dish and most common food in Pakistan and India. Daals are normally eaten with flat-breads such as rotis or chapatis and also can be eat with Cooked Rice.
In this Recipe App you can find a wide variety of Best Dal Recipes including:
Dhuli Urad Dal
Fried Dal Mash
Indian Toor Dal
Spicy Mixed Dal
Bengal Gram Dal
Tasty Kabooli Dal
Chana Dhal Gosht
Creamy Tarka Daal
Malka Masoor Dal
Yellow Moong Dhal
Punjabi Daal Makhani
Hyderabadi Khatti Dal
Dhaba Style Dal Palak
Cholay Style Soybean Dal
Dal makes the best side dish and can be served with any type of Pakistani or Indian curry. It is the backbone of the Pakistan and Indian Dishes and absolutely it has a good source to get proteins especially for those who are vegetarians and looking for healthy diet.
What are the Health Benefits of Eating masoor and channa Daal?
Contains Iron, Folic Acid, Magnesium, Potassium, Calcium and Vitamin B.
How to Make or Preparation of Black Daal Recipe?
This is so simple, so quick and so good to eat with rotis and chapatis and steamed basmati rice. By using this quickly making Dhal Recipe App in Urdu you can easily learn how to make Daal or Dal that also provides good amount of carbs with no fats.
Feel free to download this Moong ki daal Recipe App to prepare Dal at home and bring the restaurant like feeling also you can serve on its own, topped with coriander or with a side of basmati rice and greens.