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Di Palma's was first established in 1988 in Hawthorn, where it was one of the first restaurants in Melbourne to serve gourmet wood fired pizzas and has earned its reputation on them.
Our restaurant caters for people from all walks of life and tastes, and they keep coming back, so we know we're doing something right.
Di Palma's success as a local icon comes down to providing patrons with quality and variety. As restaurateur John Di Palma says," Our success comes from the fact that we cater for a broad spectrum, from families to singles, older folks as well as corporate lunch & dinners. And we do it well and with style."
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