Do you want to tried making chocolate ganache for truffles using a nut milk? This step by step for cooking realy like the truffel mice! It was absolutely amazed by the results. The chocolate ganache was just as creamy and full of chocolate flavor as the ganache. Make it using heavy whipping cream.
The mices have a really creamy texture and a very, very, subtle cashew flavor. It really tastes like milk. How it would work mixed with chocolate? You have to say "I was so pleased with the results".
Ingredients: (makes 40)
1/2 cup milk (unsweetened or sweetened)
8 ounces semi-sweet chocolate, finely chopped
6 ounces milk chocolate, finely chopped
2 tablespoons, very soft butter
30 ounces melted and tempered white chocolate or melted white confectionery coating
80 white chocolate callets or confectionery coating wafers
40 pink Sixlets
80 black candy pearls
pink luster dust
4 ounces white modeling chocolate, recipe here
40 mini candy canes